Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, red rice pundi gatti (rice dumplings). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Red rice Pundi Gatti (Rice dumplings) is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Red rice Pundi Gatti (Rice dumplings) is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook red rice pundi gatti (rice dumplings) using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Red rice Pundi Gatti (Rice dumplings):
- Prepare 3 cups red rice or white rice
- Make ready 0.25 cup thick puffed rice or poha
- Make ready 3 tsp coconut oil
- Take 0.25 cup shredded coconut
- Take 2 tsp mustard seeds
- Take 1 tsp Urrad dal
- Make ready 1 tsp Channa dal
- Get 0.5 tsp fenugreek seeds
- Take 3 Red chilli
- Get 0.25 tsp hing
- Get leaves Curry
- Get leaves Coriander
- Get 1 tsp jaggery
- Take Salt
Instructions to make Red rice Pundi Gatti (Rice dumplings):
- Soak red rice + thick puffed rice in water for 5-7 hours
- Now blend it in mixer with less water
- In a pan take oil + mustard seeds + urrad dal + Channa dal + fenugreek seeds + curry leaves + red chilli + cumin seeds and sauté well. Now add blended mixture to it and 0.5 cup water and mix well. Add coconut and coriander leaves.
- Let it cool for around 15 minutes. Now take small portions of it and make round balls. Place it in a container gland steam it(Add water in the base and place a plate on top) for around 15 minutes.
- Serve the steamed pundi with coconut chutney
So that’s going to wrap it up for this exceptional food red rice pundi gatti (rice dumplings) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


