Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, methi dosa. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Methi dosa is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Methi dosa is something which I have loved my entire life. They are nice and they look fantastic.
is methi dosa recipe with loads of bitter and savoury taste. finally, i request you to check my other dosa recipes collection with this post of methi dosa recipe. it mainly includes recipes collection like. Methi dosa is a unique breakfast which has no lentils at all. Only with rice and fenugreek, very soft and porous textured dosa can be prepared with ease.
To begin with this recipe, we have to prepare a few components. You can cook methi dosa using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Methi dosa:
- Make ready 3 tbsp methi seeds/Fenugreek seeds
- Get 4 cups dosa rice/idli rice
- Take 2 cups urrad dal
- Prepare 2 cups thick poha/puffed rice
- Prepare Salt
- Get 2 tsp Sugar
If you want to know what is 'Neer Dosa' it. Menthya dosa is nothing but methi seeds dosa. Menthe dose is prepared using rice and fenugreek seeds. This is a very easy and comforting dosa recipe.
Instructions to make Methi dosa:
- Soak methi seeds + dosa rice + urrad dal + poha in water for 7 hours.
- Blend it smooth and place it in a warm place and leave it for 8 hours. The batter will rise up.
- Now add salt + sugar + little water to get a medium thickness batter. Now pour it in a dosa pan and roast on both the sides. Serve it with chutney.
Soak overnight boiled rice and methi in different vessels. First grind methi into fine paste and pour into a vessel and then grind the rice and mix with methi paste. Methi dosa is a home remedy to relieve you of the stomach pains and digestive complaints. The fenugreek seeds or methi daana are ground and added to the batter which is then spread into dosas. Recipe of tasty homemade methi leaves dosa or menthe soppu dose.
So that is going to wrap it up with this special food methi dosa recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
