Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, shavige upma (vermicelli upma). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Shavige upma (vermicelli upma) is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Shavige upma (vermicelli upma) is something which I have loved my whole life. They are fine and they look wonderful.
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To get started with this particular recipe, we must prepare a few ingredients. You can cook shavige upma (vermicelli upma) using 23 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Shavige upma (vermicelli upma):
- Prepare 2 cup roasted vermicelli
- Get 1 onion
- Make ready Green peas
- Get 2 tsp shredded coconut
- Prepare 10 peanuts
- Take 4-5 cashews
- Take 4-5 raisins
- Take 1 tsp oil
- Get 0.5 tsp mustard seeds
- Take 0.5 tsp Urrad dal
- Prepare 0.5 tsp Channa dal
- Prepare leaves Curry
- Make ready leaves Coriander
- Make ready 0.5 tsp turmeric powder
- Get 0.25 tsp lemon
- Get 1 cinnamon stick
- Prepare 1 tsp jaggery
- Take 1 inch ginger chopped
- Prepare Pinch hing
- Prepare 3 green chillies
- Prepare Salt
- Make ready 4 cup water
- Get 1 tsp ghee
Planning for coming day's breakfast becomes a tough task for all married women (so called Gruhini in Indian Language). It would become more complicated after having a kid. Morning breakfast should be healthy, filling & your child should also eat it without complaining!! Semiya is Indian vermicelli and is available in the Indian grocery stores.
Instructions to make Shavige upma (vermicelli upma):
- In a pan take oil + mustard seeds+urrad dal + Channa dal + curry leaves + cashews + raisins + peanuts + ginger + chilli and sauté for awhile
- Now add a cinnamon stick + onion + green peas + turmeric and sauté well until onions are cooked.
- Now add 4 cups water + salt + jaggery + lemon and allow the water to boil.
- Once it’s boiled add roasted vermicelli + ghee to it. Boil in medium flame until vermicelli is cooked and water evaporates.
- Now add shredded coconut + coriander leaves and mix well. Let it cool for 15 minutes and then serve it.
At our home it has transformed from a breakfast/tiffin/evening snack dish to a main Growing up, as kids we preferred this upma over the regular Sooji upma. My mom would then sneak in as many veggies as possible to make this. Shavige Uppittu - Vermicelli Upma - South Indian Breakfast. Shavige Uppittu is a breakfast dish prepared using Vermicelli. This is on the menu for breakfast in South India.
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