Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, potato and cheese muffins. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Potato and Cheese Muffins is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Potato and Cheese Muffins is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook potato and cheese muffins using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Potato and Cheese Muffins:
- Make ready 125 grams potato
- Take 75 grams butter
- Take 150 grams all purpose (plain) flour
- Prepare 100 grams cornstarch (cornflour)
- Make ready 1 tbsp baking powder
- Prepare 1/2 tsp salt
- Make ready 1 tbsp sugar
- Make ready 1 tsp fresh thyme leaves
- Make ready 225 ml milk
- Make ready 1 egg
- Prepare 40 grams swiss (gruyere) cheese plus extra to serve
- Get 1 Tomato salsa to serve (I dont use)
Steps to make Potato and Cheese Muffins:
- Cut the potato into small cubes, put in a pan, cover with salted water and bring to boil. Simmer for 10 minutes until almost tender.
- Preheat oven to 200C. Grease 12 muffin pans or line with paper muffin cases.
- Melt 50 g of the butter. Sift the flour and cornstarch, baking powder and salt into a large bowl. Add sugar and thyme.
- Put the milk and egg into a jug. Grate in the cheese and whisk together with a fork.
- Drain the potatos and add to the flour mixture. Pour the liquid ingredients into the dry ingredients and stir together until combined. Spoon the mixture equally into the greased pan.
- Bake in the oven for 25-30 minutes until the muffina are firm to the touch and toothpick inserted into the center comes out clean. Leave to cool in the pan for 3 minutes and then transfer to wire rack and leave to cool.
- Dice the remaining butter and serve the muffins topped with a knob of butter, ganish with tomato salsa. Serve with extra cheese.
So that is going to wrap this up for this special food potato and cheese muffins recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
