Garlic Parmesan crusty potatoes
Garlic Parmesan crusty potatoes

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, garlic parmesan crusty potatoes. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Garlic Parmesan crusty potatoes is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Garlic Parmesan crusty potatoes is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook garlic parmesan crusty potatoes using 7 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Garlic Parmesan crusty potatoes:
  1. Take Little potatoes 2-3 lbs (enough to cover tray)
  2. Get olive oil
  3. Prepare Salt & pepper to taste (don’t skimp on salt- potatoes need a lot of salt)
  4. Take Garlic powder
  5. Make ready garlic minced
  6. Take Parmesan cheese
  7. Make ready adobo seasoning (has salt in it)
Instructions to make Garlic Parmesan crusty potatoes:
  1. Preheat over to 425 °. Cover potion oil and seasoning. Mix around and add Parmesan and a little more salt after mixing around
  2. Cook potatoes for 45-50 min. Shake tray around mid way to get everything crispy

So that is going to wrap it up for this exceptional food garlic parmesan crusty potatoes recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!