Aloo Poha (Potato Puffed Rice)
Aloo Poha (Potato Puffed Rice)

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, aloo poha (potato puffed rice). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Aloo Poha (Potato Puffed Rice) is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Aloo Poha (Potato Puffed Rice) is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have aloo poha (potato puffed rice) using 25 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Aloo Poha (Potato Puffed Rice):
  1. Make ready 2.5 cups thick Puffed Rice
  2. Prepare 1 onion
  3. Prepare 2-3 Potato
  4. Prepare 3 Green chilli
  5. Make ready 1 tsp Raw mango shredded (optional)
  6. Prepare 1 inch ginger
  7. Make ready 2 tsp Sugar
  8. Take 3-4 tsp oil
  9. Prepare 1 tsp Mustard seeds
  10. Get 1 tsp Urrad dal
  11. Make ready 1 tsp Channa dal
  12. Take 0.5 tsp cumin seeds
  13. Make ready Leaves Curry
  14. Make ready 3 cashews
  15. Prepare 10-15 Peanuts
  16. Take 0.5 tsp Turmeric
  17. Prepare 0.25 tsp Hing
  18. Get Salt
  19. Get For topping:
  20. Make ready 1 carrot
  21. Prepare 1 tomato
  22. Make ready Sev (optional)
  23. Make ready 0.25 tsp Aamchur Powder (optional)
  24. Prepare Pinch chat masala powder(optional)
  25. Prepare Yogurt (side)
Steps to make Aloo Poha (Potato Puffed Rice):
  1. Soak Poha in water adding a tsp of salt and sugar for 5 minutes. After 5 minutes drain the water.
  2. Now in a pan take oil + mustard seeds + Urrad dal + Channa dal + curry leaves + cumin seeds. Let it splutter.
  3. Now add turmeric + Hing + Peanuts + Ginger + chilli to the same pan and sauté for a awhile.
  4. Now add onion + raw mango and sauté for 5-10 minutes
  5. Now add potato and keep it in simmer for 10 minutes. Add salt
  6. Once it’s cooked, add rinsed Poha and sauté well. Add salt + sugar + lemon + coriander leaves. Keep it in low flame for 5 minutes.
  7. Now transfer delicious poha to a plate. You can add chopped tomatoes + carrot as topping. Also garnish by adding chaat masala + Aamchur powder + Sev and serve it with curd (yoghurt)

So that is going to wrap this up for this exceptional food aloo poha (potato puffed rice) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!