Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, ridge gourd skin chutney. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Ridge Gourd Skin chutney is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Ridge Gourd Skin chutney is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have ridge gourd skin chutney using 10 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Ridge Gourd Skin chutney:
- Take 1 tbsp oil
- Prepare 1 tsp cumin seeds
- Make ready 1 tsp Urad dal
- Take 1 big size onion
- Prepare 1 small size tomato
- Take Red chilli as per spice level
- Take Peeled skin of Ridge Gourd
- Prepare Coriander leaves 3 stems
- Prepare Half cup coconut
- Get Salt as required
Steps to make Ridge Gourd Skin chutney:
- Heat a pan with oil and fry cumin seeds and Urad dal till they become golden in colour. Add onion and sauté well. Add tomato, red chilli and Sauté well. Add peeled skin of ridge gourd, coriander leaves. Cook until done (7-10 mins). Add tamarind, salt and coconut. Mix it well and switch the flame. Cool it and grind.
So that’s going to wrap this up with this exceptional food ridge gourd skin chutney recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
