Mixed flour ladoo
Mixed flour ladoo

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mixed flour ladoo. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mixed flour ladoo is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Mixed flour ladoo is something which I’ve loved my entire life. They’re fine and they look fantastic.

Mix flour laddu or healthy laddu is a innovative and easy laddu recipe by Chef Mak( Makrand Karkhanis) in association with Zenia Food TV. You surely had made rava ladoo, besan ke laddu, atte ke ladoo but have you ever combine all these flours and then made "Mixed Flour Laddu"? atta ladoo recipe known as How to prepare wheat flour ladoo with jaggery?

To begin with this recipe, we must prepare a few ingredients. You can have mixed flour ladoo using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mixed flour ladoo:
  1. Make ready 1 cup Besan :
  2. Take 1/2 cup Whole wheat atta :
  3. Prepare 1/2 cup Green gram flour :
  4. Prepare 1/2 cup Ghee:
  5. Prepare 1/4 cup Dry fruits of your choice cut into small pieces : (opt)
  6. Prepare 1 tsp Cardamom powder:
  7. Make ready 1 cup Powdered sugar / jaggery:
  8. Take as required Poppy seeds : enough to coat the ladoos
  9. Take 1 pinch Turmeric powder :

Take a small portion from this and shape it into tight ladoos. Churma Ladoo recipe enhanced by mixing different flours, spices and nuts. Churma Ladoo is a recipe for ball shaped sweet made out of crumbled Bati (unleavened bread). Atta Ladoo is a healthy and easy ladoo recipe that I tried few weeks back… Sieve wheat flour througha fine sieve.

Instructions to make Mixed flour ladoo:
  1. Heat ghee in a kadhai, roast the dry fruits and keep it aside.
  2. Roast the flours in the same ghee on low flame till the raw smell goes. This takes about 20 minutes. It may appear dry but there is no need to extra ghee.
  3. When the besan flour becomes dark yellow in colour turn off the flame. Just before you turn off the flame add turmeric to give yellow colour to the ladoos.
  4. Allow the mixture to cool till the temperature is enough to place your hands in it. Keep the mixture in a large bowl. To it add powdered sugar/ jaggery and cardamom powder.
  5. After adding all the ingredients as in step 4 add the dry fruits and mix the contents thoroughly.
  6. Grease your hands and roll out the ladoos and place them onto a plate.
  7. Make ladoos of the entire mixture and roll the ladoos in a bowl filled with poppy seeds. Dust off the extra poppy seeds and serve it.
  8. After it cools store in an airtight container.

Then dry roast wheat flour well till color changes. Wheat flour Ladoo is a Tasty, healthy, fragrant and very easy to prepare tea time snack. Wheat flour ladoo / atta laddu recipe - Easy diwali sweets recipe. Add the powdered sugar , melted ghee,roasted chopped nuts ( If using) and a pinch of salt to the wheat flour. Ladoos prepared with roasted wheat flour and chickpea flour and mixed with gond, dry fruits are traditionally prepared for festivals and special occasions.

So that’s going to wrap this up for this special food mixed flour ladoo recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!