Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, spicy tomato chutney. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Spicy Tomato Chutney is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Spicy Tomato Chutney is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have spicy tomato chutney using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Tomato Chutney:
- Make ready 3/4 medium sized tomatoes finely chopped
- Get 2/3 dried red Kashmiri chilli
- Get 1/2 cup grated coconut (dried or fresh)
- Get 3/4 cloves garlic roughly chopped
- Get 1 medium onion finely chopped
- Make ready red chilli powder as per taste
- Get salt as per taste
- Prepare 1/2 tea spoon turmeric powder
- Make ready 1 tea spoon cumin (jeera)
- Take 1 tea spoon sugar
- Prepare 2 table spoons split and dehusked black gram (urad dal)
- Get 1 table spoon split brown chickpeas (chanadal)
- Take 1.5 tea spoons mustard seeds
- Prepare 5/6 Curry (kadi patta) leaves
- Take 2 table spoons cooking oil
Steps to make Spicy Tomato Chutney:
- Heat 1 table spoon oil with 1 teaspoon mustard seeds, all the cumin, split brown chickpeas and1 table spoon of split black gram
- When mustard seeds pop add onions, garlic and dried chilli and saute untill onions are soft
- Then add tomatoes and powdered spices and salt and sugar - add chilli powder here only if needed… Can be added later too
- Saute untill it gives off oil on the side, add the grated coconut and saute for a few minutes and turn of the flame
- On cooling down blend it all in a food processor to make a fine paste
- Now again heat oil in a small pan with remaining mustard seed + black gram and curry leaves and you can add some chilli powder too if you want to make it more spicy and temper the paste with this. You can also add a pinch of asofoetida powder (hing) for added flavour here
So that’s going to wrap this up with this special food spicy tomato chutney recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
