Shrimp and Pork Wonton
Shrimp and Pork Wonton

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, shrimp and pork wonton. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Shrimp and Pork Wonton is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Shrimp and Pork Wonton is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook shrimp and pork wonton using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp and Pork Wonton:
  1. Get 1 bundle yellow chives
  2. Take Half kg shrimp
  3. Prepare Half kg minced pork
  4. Make ready 5 heads shallots
  5. Prepare Wonton wrapper
  6. Make ready Flour
  7. Take 1 egg
Instructions to make Shrimp and Pork Wonton:
  1. Wash shrimp, strain it to remove excess water. Then slice into small pieces. Set aside
  2. Marinate minced pork with flour, soy sauce, white pepper and egg. Set aside
  3. Wash chives and slice into small pieces. Then squeez to let water out. Then take a strainer and bowl underneath. Miix all ingredients. And leave for a while to let excess water drop.
  4. After that take your wrapper and scoop 1 tsp of mixture and wrap it.
  5. When all is done. Can cook immediately or keep in freezer for later use.

So that’s going to wrap it up for this special food shrimp and pork wonton recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!