Zucchini Thogaiyal / Zucchini Chutney
Zucchini Thogaiyal / Zucchini Chutney

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, zucchini thogaiyal / zucchini chutney. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Zucchini Chutney or Thogayal is a delicacy in almost every South Indian household. The thogayal recipe is made with roasted ingredients urad dal, red chilies, and curry leaves when ground along with tamarind into a paste along with the zucchini gives a fresh. Zucchini is a summer squash that tastes almost like bottlegourd.

Zucchini Thogaiyal / Zucchini Chutney is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Zucchini Thogaiyal / Zucchini Chutney is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have zucchini thogaiyal / zucchini chutney using 7 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Zucchini Thogaiyal / Zucchini Chutney:
  1. Get 1 zucchini Green
  2. Take 3 tsps Urad dal
  3. Make ready 1 Red chilli
  4. Take 1 Tamarind gooseberry - small sized (soaked in hot water for 15 min)
  5. Prepare pinch Asafoetida
  6. Make ready Salt - as needed
  7. Get 3 tsps Oil

Mit ► Portionsrechner ► Kochbuch ► Video-Tipps! Peel zucchini and discard any large seeds; cut into small pieces. Finely dice the apple, onion and green capsicum then place in a saucepan along with zucchini and remaining ingredients. Paruppu Thogayal - Lentil Chutney for Rice.

Instructions to make Zucchini Thogaiyal / Zucchini Chutney:
  1. Clean and chop the zucchini into small pieces
  2. Heat a small pan. Add oil. Once the oil is hot enough, add urad dal and red chilli
  3. Saute till the dal turns light brown
  4. Transfer the roasted dal+red chilli into a mixie jar
  5. To the same oil in kadai, add zucchini pieces and saute for 2-3 minutes till they turn soft
  6. Add the tamarind and saute for a minute
  7. Transfer this zucchini+tamarind mixture to the same mixie jar
  8. Let it cool completely
  9. Add asafoetida and salt
  10. Grind this mixture to a coarse paste without adding any water
  11. Serve this chutney with rice, idli or dosa

Easy to do and very tasty side dish, served with rice for lunch. How to use zucchini to make a delish Tamilnadu style chutney! Easy ginger thogayal with ginger, green chilli, urad dal and tamarind as main ingredients. Fry cut zucchini, onions, and green chillies. Boil tamcon, add to mix above.

So that’s going to wrap this up for this special food zucchini thogaiyal / zucchini chutney recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!