Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, wheat flour puffs. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
In this video we will see how to make wheat flour egg buff in Tamil. Try this recipe at home and share your feedback in the comments below. The whole wheat bread flour here gives the dough a nutty flavor without interfering with the Your puff pastry is now ready to be used.
Wheat Flour Puffs is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Wheat Flour Puffs is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook wheat flour puffs using 20 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Wheat Flour Puffs:
- Get For making outer cover
- Prepare 1 bowl wheat flour
- Take 1/2 tsp carrom seeds
- Get To taste salt
- Take 2 tb sp cooking oil
- Make ready 1/2 bowl water
- Prepare For making filling :
- Get 2 Boiled potatoes
- Take 1/2 tsp cumin seeds
- Prepare 2 tb sp cooking oil
- Get 1 onion
- Prepare 1 "piece ginger
- Prepare To taste salt
- Take 1/4 tsp red chilli powder
- Prepare 1/4 tsp turmeric powder
- Prepare 1/4 tsp garam masala
- Take 1/4 tsp coriander seeds powder
- Prepare 2 tb sp kasuri methi
- Prepare Other
- Get Mint chutney for serving
Enjoy it hot with some chutney of your choice. I came across this recipe on youtube and tried it immediately. Find puffed wheat stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.
Instructions to make Wheat Flour Puffs:
- Add wheat flour in a mixing bowl. Add salt and carrom seeds. Add cooking oil for moyan and mix well. Now knead the slightly tight dough. Make small balls of lemon size and cover it with a damp cloth and Keep aside for 10 minutes.
- Now heat cooking oil in a wok and add cumin seeds and when cumin seeds splutter put finely chopped onions and fry till golden brown. Add grated ginger, salt, red chilli powder, turmeric powder, garam masala, coriander seeds powder and mix well.
- Add mashed boiled potatoes and peas and mix well and saute for 1 minute. Add kasuri methi and mix well. Filling is ready. Remove the mixture in a plate.
- Now take balls. Roll it with the help of rolling pin. Cut its edges and make it a square. Place the filling on it.
- Apply little water on edges. Fold the edges and press it. Mark with fork. Like wise make all the puffs.
- Heat oil in a wok. Add 2 puffs at a time and fry till golden brown. Flip the side and fry from other side also. Flip again and fry for 30 seconds.
- Remove in a plate. Like wise fry all the puffs.
- Serve hot with mint chutney.
Wheat flour is the most common flour used in baking. These are the differences between bread Wheat Flour Basics. Gluten is the wheat's natural protein, and it's what gives baked goods their. Almond Flour Zucchini Bread is a delicious way to use zucchini. This loaf is a great snack or make-ahead breakfast.
So that is going to wrap it up for this special food wheat flour puffs recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
