Blueberry galettes
Blueberry galettes

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, blueberry galettes. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

None of them clicked for me. So in the end, I decided to call them Mini Blueberry Galettes, since a galette is basically a flat pie, and since that title uses only three words and helps me sleep more soundly at night. This Blueberry Galette is by inspired this Bon Appetit recipe.

Blueberry galettes is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Blueberry galettes is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have blueberry galettes using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Blueberry galettes:
  1. Prepare 250 g fresh blueberries
  2. Make ready 30 g sugar
  3. Prepare 1 tbsp starch
  4. Take 1/8 tsp nutmeg
  5. Make ready 1/2 tbsp lemon juice
  6. Make ready 1/2 tsp vanilla
  7. Get Pinch salt
  8. Take Whole Box dough
  9. Take 1 egg for wash
  10. Take Coarse sugar to sprinkle

This French dessert recipe is easy to make for a beautiful, impressive, and delicious treat! Brush each galette with beaten egg then sprinkle with. Line a baking sheet with parchment paper. In a bowl, stir together blueberries, sugar, cornstarch, vanilla, salt and lemon zest and juice.

Instructions to make Blueberry galettes:
  1. Preheat oven to 425
  2. Roll dough on powdered surface and divide into 6 disks.
  3. Mix sugar, starch, nutmeg and lemon. Then add berries.
  4. Roll disks into 4.5 inch circles.(or bigger) spoon mixture into middle.
  5. Fold up edges. Maybe use some kind of glue to stick the dough better?
  6. Brush dough with egg then sprinkle coarse sugar.
  7. Bake 15-20 minutes until golden crust and filling bubbling.

Pulse pecans in a food processor until the consistency. Put the baking sheet with the galette directly on the hot baking sheet in the oven. After making this rustic blueberry galette, you will delight in the fact that something with such a fancy name is actually so EASY to make - even EASIER THAN PIE! If, like me, you have a few more blueberries than you know what to do with - here is an easy solution. Not only are blueberries my favorite fruit (I add them to cake and brownies too) but they are a great choice because they are naturally high in pectin.

So that is going to wrap it up for this special food blueberry galettes recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!