My Version of Sopas
My Version of Sopas

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, my version of sopas. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

My Version of Sopas is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. My Version of Sopas is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook my version of sopas using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make My Version of Sopas:
  1. Prepare Chinese cabbage
  2. Prepare Chicken
  3. Prepare Ham
  4. Make ready Onion, Garlic, Shallots, Ginger, Peppercorns
  5. Get White Pepper
  6. Take Evap Milk
  7. Make ready Carrot
  8. Prepare Quail egg(optional)
Steps to make My Version of Sopas:
  1. Boil chicken with shallots, ginger and peppercorns until tender. Set aside. When it is cold chop into small pcs. Dont throw the stock.
  2. Boil macaroni pasta until half done. Wash and set aside.
  3. Saute garlic and onion and all the veggies. Simmer.
  4. Then add the chopped chicken, ham and pasta.Add the stock. Pour evap milk. Season according to your taste. Serve

So that is going to wrap this up with this special food my version of sopas recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!