Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a special dish, tangy rice. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Tangy Rice is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Tangy Rice is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook tangy rice using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Tangy Rice:
- Prepare 1 cup Rice
- Take 1 Raw mango
- Make ready 10 leaves Curry
- Prepare 1/2 cup Coconut grated
- Get 1 tbsp Ghee
- Prepare 1 tbsp Cashews and kishmish
- Take 1 tsp Urad dal
- Get 1 tsp Chana dal
- Make ready 1/2 tsp Mustard seeds
- Prepare 1/2 tsp Jeera seeds
- Prepare 3 Red chilli
- Make ready 1/2 tsp Asfoetida
- Get 3 Green cardamom
Instructions to make Tangy Rice:
- Collect all ingredients at one place. Chop raw mango into cubes.
- Wash and cook rice.
- Grate coconut.
- Heat up ghee in a wok add asfoetida, mustard and jeera seeds.Add green cardamom, urad and chana dal.Add curry leaves,red chilli, cashews and kishmish.Saute all this well.
- Add turmeric.Now add chopped raw mango.
- Cook till they become soft.
- Add cooked rice, and salt,
- Add grated coconut.Mix well.
- Tangy rice is ready. Eat with papad,curd and salad or as it is.
So that is going to wrap this up with this special food tangy rice recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
