Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, moongdal malpua. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Moongdal Malpua is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Moongdal Malpua is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook moongdal malpua using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Moongdal Malpua:
- Take 1 cup Boiled Moong Dal
- Prepare 1 cup Ghee
- Make ready 1 cup Jaggery Powder
- Take 1 cup Wheat Flour
- Make ready 3 tbsp water
- Take 1 cup Milk
- Prepare 1/2 tsp Cardamom Powder
- Make ready 1 tbsp Cashews
- Prepare 1 tsp Baking Soda
- Prepare Maple / Chocolate syrup or sauce
Instructions to make Moongdal Malpua:
- Grind together leftover boiled moong dal, wheat flour and milk and make a smooth paste..
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- In a bowl add jaggery and water. stir well till jaggery totally disolves in water.
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- Pour moong dal paste to jaggery water.
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- Mix well and make lumps free batter.
- Add baking soda and mix well.
- Heat ghee in a pan and shallow fry all the Malpuas till golden brwon from both the sides.
- Keep aside for 5 to 7 minutes to cool.
- Drizzle with Maple/chocolate syrup and serve
So that is going to wrap it up with this special food moongdal malpua recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
