Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, mamá's tostones. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
The taste will be that the tostones are crispy on the outside, but tender inside. Metodo eficaz para las personas que trabajamos y queremos tener todo en el menor tiempo posible. terus like share dan komen ya. Makasih Video editing app: Filmorago #mamamuda #mamacantik #susumama #basah #mama #lovemom Mama bohay dj mama.
Mamá's Tostones is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Mamá's Tostones is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook mamá's tostones using 4 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mamá's Tostones:
- Take Ingredients
- Make ready 1 medium green plantain ( These are different from green bananas!!)
- Get 8 tbsp oil
- Make ready 1 salt and pepper to taste (I used Adobo since I didn't have salt)
Most commonly known as tostones, they are common cuisine in Dominican Republic, Puerto Rico. Our awesome house burger patty topped with our queso blanco, chorizo, fried poblano peppers, Mama's pickled veggies & finished with our fry sauce. Explore best places to eat tostones in Mamaroneck and nearby. Best tostones memes - popular memes on the site iFunny.co.
Steps to make Mamá's Tostones:
- Cut off the ends of the plantain and peel it by making a slit down a corner of the plantain and lifting the peel. Slice off any skin that's left over after peeling.
- Slice the plantains into half-inch thick circles.
- Heat 4 tablespoons of oil in a small frying pan on medium-high temperature.
- Place a batch of 5 or 6 plantain slices in the hot oil and fry while flipping occasionally until golden on both sides or for about 1 to 2 minutes. Repeat this step with the remaining slices.
- Once all of the plantain slices have been fried, put them on a clean, flat surface (such as a cutting board) and smash the slices with a clean object that has a flat bottom (like a cup or a small plate.) If the plantain slices stick to the bottom of the object used to smash it, just use a knife to remove it. Be careful when smashing the plantain slices, you don't want them so flat that you're not able to pick them up without breaking.
- Put the flattened plantains back into to the hot oil in batches of 4 to 5 pieces and fry until golden brown. Remove the slices from the oil and put them onto a plate lined with a couple of paper towels or on a wire rack and season with your desired amount of salt and pepper immediately.
- These are best when eaten right away. Enjoy!
TOSTONES Inc. #foodtruck and #restaurant in #Tampa with fried delights! GTMoriginal.com is the official site of Gun Tote'n Mamas. Browse our field tested Concealed-carry purses & bags, handbags, shoulder bags, totes, hobo's, cross-bodies. Tostones con queso was my favorite food when I stayed in Ometepe island in Nicaragua last February. Slightly melted salty queso fresco on top of a piping hot golden disc of plantains was the perfect.
So that is going to wrap this up for this special food mamá's tostones recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
