Makki (corn)flour idli
Makki (corn)flour idli

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, makki (corn)flour idli. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Makki Atta Dosa which can be made in a jiffy. This crispy delicious dosa taste delicious and is very nutritious too. Idli Recipe-Corn Flour Idli-Makki Ke Aate Di Idli-Instant Corn.

Makki (corn)flour idli is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Makki (corn)flour idli is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have makki (corn)flour idli using 15 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Makki (corn)flour idli:
  1. Make ready 2 cups makki flour
  2. Take 1 tbsp rice flour
  3. Take 2 tbsp oil
  4. Prepare 1 tsp Chana dal
  5. Get 1 tsp urd dal
  6. Prepare 1/2 tsp mustard seeds
  7. Make ready 6-7 curry leaves
  8. Get 7-8 cashews chopped
  9. Get 1 cup curd
  10. Prepare 1 Onion chopped fine
  11. Make ready 1/2 capsicum chopped
  12. Take Green chilli chopped
  13. Prepare Coriander leaves chopped
  14. Make ready to taste Salt 1 tsp sugar
  15. Prepare 1/2 tsp cooking soda or Eno fruit salt

Cool and store them in air tight containers. Eat and enjoy when you like. Makki is a Punjabi word for maize (corn) and a yellow flour made from it is the base ingredient for this recipe. Traditionally make ki roti is prepared by flattening a dough ball into Note: Makai Atta (makki ka aata or corn flour) is made by grounding corn kernels into fine powder and it has yellow color.

Steps to make Makki (corn)flour idli:
  1. Take oil in a wok. Let it heat.
  2. Add Chana and urad dal. Let it get brown.
  3. Add mustard seeds and curry leaves.
  4. When it crackles add makki flour.Just fry for 7 mts so that its rawness goes away
  5. Add cashews and rice flour.
  6. Add curd and water till flowing consistency.Add onion,capsicum, green chillies and coriander leaves.
  7. Add salt and sugar.Mix it well.Keep the batter for1 hour.
  8. Take water in idli maker and put it on fire. Make idllis by smearing ghee on idli moulds.
  9. Steam for 15 mts on medium heat. See that knife comes out clear when you test it to see that it is completely cooked.
  10. Cool the idlis little bit before taking them out from moulds.
  11. Precautions… 1.Don't mix the batter too much after adding cooking soda. 2.Make idlis within 5 mts after adding cooking soda.

Makki ki Roti is a popular punjabi flat bread made from corn flour and generally served with Sarson Ka Saag. They are made with yellow cornmeal seasoned with salt, red chili powder, carom seeds,& coriander powder. The earthy flavors of this roti make this a perfect accompaniment for sarson ka. Maize flour or cornmeal is made using the dried corn grain, which is milled into a smooth, pale yellow coloured flour. Makki ki Roti or Makki di Roti is one of the MOST Popular Indian Roti/Flatbread that originates from Punjab. 'Makki ki Roti' is made out of Both Cornmeal and Cornflour are by-products of maize (corn) but both have different grinding techniques.

So that’s going to wrap this up with this exceptional food makki (corn)flour idli recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!