Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vegan souse. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Vegan Souse is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Vegan Souse is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vegan souse using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Vegan Souse:
- Get 1 lb green bananas, peeled, boiled, cooled and cut into chuncks
- Make ready Brine
- Make ready 4 cup water
- Get 2 tbsp lemon juice
- Make ready 1 tbsp chive, chopped
- Make ready 1 tbsp celery, chopped
- Take 1 medium pimento pepper, chopped
- Prepare 1 small onion, thinly sliced
- Prepare 1/2 tbsp salt or to taste
- Take 1/2 tsp black pepper or to taste
- Make ready 1/2 cup cucumber, sliced
- Get 1/2 tsp thyme
- Prepare 1/2 tsp ginger, minced(optional)
- Make ready 1/2 medium carrot, thinly sliced
- Take 1 hot pepper/pepper sauce to your level of spiciness
Instructions to make Vegan Souse:
- In a deep dish/bowl, combine the brine ingredients, except the hot pepper, stir. add the bananas and pepper mix well, taste, adjust salt and pepper soak 30 mins before serving
- NOTE: the longer it soak, the better it taste and the more spicy and salty it'll be, so be cautious when adjusting the taste.
- To be eaten as it is or with bread
So that’s going to wrap it up for this exceptional food vegan souse recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
