Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, jeera pepper rasam. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Jeera Pepper rasam is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Jeera Pepper rasam is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook jeera pepper rasam using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Jeera Pepper rasam:
- Take 1 tsp Cumin seeds (Jeera) -
- Prepare 1/2 tsp Black peppercorns -
- Get 1 tsp dal Thuar -
- Make ready 1 - 2 chillies Red -
- Get 1 Tamarind (gooseberry sized) -
- Prepare Salt - as needed
- Prepare Asafoetida - as needed
- Get 1/2 tsp Ghee -
- Take 1/2 tsp Mustard -
- Make ready 1/4 tsp Cumin seeds (Jeera) -
Steps to make Jeera Pepper rasam:
- Soak tamarind in hot water for 15 minutes and get the extract
- In a mixer, grind together jeera, pepper, thuar dal and red chillies into a fine powder
- Boil tamarind water in a wide-bottomed sauce pan. Add the required salt.
- When it comes to a boil, add the ground spice powder
- Let it boil for a min and when it starts to froth, switch off the flame.
- In a frying pan, heat ghee. Fry mustard. Once the mustard starts to crackle, add jeera and asafoetida.
- Add the seasoning to the boiled rasam. Keep it covered
- Serve it hot with steamed rice.
So that’s going to wrap it up with this exceptional food jeera pepper rasam recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
