Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, strawberry&blueberry crepe. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Strawberry&blueberry Crepe is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Strawberry&blueberry Crepe is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have strawberry&blueberry crepe using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Strawberry&blueberry Crepe:
- Get 1 cup all purpose flour
- Get 3 medium eggs
- Prepare 1/4 cup butter,melted
- Make ready 1/2 cup evaporated milk
- Get 1/3 cup sugar
- Make ready 1/2 tbsp vanilla
- Prepare 1/4 cup water (if needed)
- Make ready pinch salt
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Instructions to make Strawberry&blueberry Crepe:
- Simply whisk all the ingredients together until smooth.(except the flour.) Add in the flour, 1 tablespoon at a time, blending just until the flour has been mixed in.
- Chill crepe batter for at least 30 minutes. Once chilled, give the batter a quick blend again.
- Grease a non-stick pan with unsalted butter and heat over medium heat. Pour about 3 tablespoons worth of batter into the pan and tip the pan from side to side to get the batter to spread out throughout the pan.
- Cook each side of the crepe for 15-20 seconds before loosening up the edges with a spatula and flipping the crepe out of the pan and onto a piece of wax paper (or parchment paper). Gently lift the crepe and move it back to the pan, with the uncooked side facing down. Cook for 15-20 seconds then remove to cool.
- Spread a thin layer of cream onto the crepe, add sliced strawberries, and then roll the crepe like you would a wrap.
- Serve with blueberry sauce if desired.
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