Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, baby eggplant appetizer المكدوس 1. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Baby Eggplant Appetizer المكدوس 1 is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Baby Eggplant Appetizer المكدوس 1 is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have baby eggplant appetizer المكدوس 1 using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Baby Eggplant Appetizer المكدوس 1:
- Make ready Baby eggplant
- Take Salt
- Take Red pepper crushed paste
- Prepare Walnuts chopped roughly
- Make ready Hot pepper
- Get Garlic
- Get Salt
- Take Extra virgin olive oil
Steps to make Baby Eggplant Appetizer المكدوس 1:
- Wash and boiling them in water cover till they get soft 20 minutes and let them cooled
- Cut in middle as a pocket every eggplant and add 1/8 teaspoon salt on each on and on top
- Then you put them in calendar and let it say for a two days so not squeeze the egg plant let them get drain the water
- Mix walnuts and red hot pepper paste olive oil and garlic and scoop one tablespoon of it and stuff each one full then put in jar full it up then add olive oil on top let it set for a week great with pita bread enjoy 😉
- Walnut mix make sure jar is sanitized first
- 1 teaspoon for each eggplant close it fill the jar and add olive oil make sure you Flip the jar upside down for the first day the second day if it need olive oil you add more on top no need to flip after that
So that is going to wrap this up with this special food baby eggplant appetizer المكدوس 1 recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
