Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, avial. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Avial is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Avial is something that I’ve loved my entire life.
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To get started with this recipe, we have to prepare a few components. You can have avial using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Avial:
- Make ready 2 nos banana Raw (Paccha kkai) -
- Make ready 1 cup yam Elephant (Chena) -
- Prepare 2 nos Carrots (big) -
- Make ready 2 nos drumstick
- Make ready 1/2 cups potatoes
- Get 5 nos beans
- Take 3/4 water upto th of vegetables when in pan
- Take 4 nos chillis green
- Make ready 2 tsps Turmericpowder
- Prepare Salt - As reqd
- Make ready For grinding :-
- Make ready 2 cups coconut Grated -
- Make ready 1/2 tsp Cuminseeds
- Get 1 sprig curry leaves
- Prepare 1/4 cup curd
- Take 8 nos onions Small (Kunjulli) -
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Instructions to make Avial:
- Cut all the vegetables lengthwise of 1/2 inch thickness.
- Cook vegetables with water, salt and turmeric powder. (Add salt only when veggies are cooked half way through)
- Add turmeric powder only when the water with vegetables starts boiling
- Grind together the coconut, greenchillies, cumin seeds, curry leaves, small onions and a little curd
- Once the vegetables are cooked, add the ground paste.
- Cook Aviyal till the raw coconut is cooked, Do not over cook the Aviyal, as the whole mix will dry up
- Once Aviyal is cooked, add coconut oil and mix well
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So that is going to wrap this up with this exceptional food avial recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
