Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, flounder fillet. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Flounder Fillet is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Flounder Fillet is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have flounder fillet using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Flounder Fillet:
- Get 2 lbs flounder fillet
- Make ready 3 eggs
- Make ready 8 oz Italian Seasoned breadcrumbs
- Take 8 oz Panko breadcrumbs
- Get Salt and pepper to season
- Prepare Enough oil to fry
Steps to make Flounder Fillet:
- Fillet fish as best as you can, you can get 2 fillets per side
- Make sure you skin the fish afterwards
- Wash thoroughly, let drain and season with salt & pepper
- Mix Italian breadcrumbs with panko
- Place fillets on large platter, beat eggs and pour on top of fillets and coat thoroughly. One by one coat with breadcrumb mix and fry on med high for 5 min on each side. Enjoy with steamed mixed vegetables
- It is one of the most delicious fish I have ever eaten in my life
So that is going to wrap it up with this special food flounder fillet recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
