OATS SOUP (VEGAN)
OATS SOUP (VEGAN)

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, oats soup (vegan). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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OATS SOUP (VEGAN) is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. OATS SOUP (VEGAN) is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook oats soup (vegan) using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make OATS SOUP (VEGAN):
  1. Take 2 Coconut ( finely chopped flush) .
  2. Make ready 30 grams Oats
  3. Make ready 30 grams Yellow mung dal pressured cooked upto 3 whistle .
  4. Take 500 ml veg stock or 1 veg stock cube or plain water
  5. Make ready 1 tbsp Cuminie seeds
  6. Prepare 1/2 tbsp Pressed Ginger.
  7. Take 1 pinch Turmuric powder.
  8. Get 1 tbsp freshly ground black pepper powder.
  9. Take 1 tbsp Lime water.
  10. Take 50 ml fresh thick coconut milk.
  11. Make ready 50 ml second coconut milk.
  12. Make ready 1 tsp olive oil.
  13. Make ready 1 SALT to TASTE.

This is a healthy recipe that will provide you the necessary nutrients required in a day, and will. The best healthy vegan soup recipes for all seasons! Packed with flavor and perfect for vegetarians and meat-eaters alike! A really quick and simple warm, hearty soup made with vegetables and instant oats.

Steps to make OATS SOUP (VEGAN):
  1. Heat oil and saute chopped garlic, cumine seeds, and grated ginger for a min on a low flame.
  2. Add tender coconut flush, and turmaric powder and stir it for 30 sec.
  3. Add veg stock and pepper powder when it boils, add oats and let it simmer for 5 mins Stirring it often on the medium flame.
  4. Add the pressure cooked yellow mung dal ans salt. Allow it to boil for 3 mins more.
  5. Add the thick Coconut milk and Let it boil for 2 to 3 mins. On low flame.
  6. Remove from the flame and sprinkle lime juice on the top and keep it Covered for 5 mins. So that it gets thick.
  7. Serve it hot or cold with chilly vineger ( optional) ,white pepper powder, and salt seperately before homely meals.
  8. you can even try this soup without adding Coconut milk ( with veg stock alone.).

All these vegan soup recipes are loaded with nutritious ingredients and are great for healing the gut. I actually was inspired to make overnight oatmeal after seeing so many people make peanut butter jar oatmeal to get the last. Vegan Overnight Oats are my very best friend for those mornings I already know will be very, very busy. The smoothie on top is just a absolutely delicious EXTRA but not absolutely necessary. Vegan Overnight Oats Recipe. posted by Marina Delio

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