Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, okonomi latkes. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Once the okonomi-latke is browned on the second side, transfer from the heat onto a paper towel to drain some of the oil. Okonomiyaki is a Japanese savory pancake. Latkes are a potato pancake typically cooked on Hanukkah.
Okonomi latkes is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Okonomi latkes is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have okonomi latkes using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Okonomi latkes:
- Get 1 cup canola oil
- Prepare “A”
- Get 1/2 yellow onion
- Prepare 1 1/2 pounds russet potatoes
- Make ready 1 egg
- Get “B”
- Get Okonomi sauce
- Take Bonito flakes
- Take Kewpie mayonnaise
- Prepare Aonori
Cut into quarters, and tope with crème fraiche, scallions, a squeeze of lemon juice. Use a spatula to flatten and shape the drops into discs. Transfer the latkes to a paper towel-lined plate to drain and sprinkle with salt while still warm. Drop by rounded tablespoonfuls onto baking sheets and press lightly to make patties.
Steps to make Okonomi latkes:
- Wash and peel potatoes. Grate potatoes and onion. I used a benriner but you can also use a grater or cusinart with a grating disc.
- Place potato and onion in a thin towel and wring out all the water into a bowl.
- Allow the water to settle and pour off the water on top, leaving a few tablespoons of starch.
- Toss ingredients of “A” in the starch using your hands. Set aside for 10 minutes.
- Heat oil in a skillet over medium high heat. The oil is ready when a drop of batter sizzles immediately.
- Add batter to oil using a fork. Make sure the latkes do not touch each other. Flatten them a little if they are lumpy in the middle.
- Fry until crispy, about 4 minutes for each side. Place on a paper towel to drain when done.
- Top with “B” ingredients. Eat while hot!
Turn the latkes with a metal spatula and rotate the baking sheets. These latkes were so awesome, just like my grandmother and mom used to make. If you're serving latkes with dairy sour cream and want to keep things kosher, do not add the optional schmaltz to the frying oil, or choose a non-dairy sour cream. Latkes (potato pancakes) are a must have at Hanukkah, but really are wonderful any time of year! This is my mother's recipe, which is honestly the best latke I've had.
So that’s going to wrap this up for this special food okonomi latkes recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
