Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, corned beef and cabbage. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Corned Beef and Cabbage is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Corned Beef and Cabbage is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook corned beef and cabbage using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Corned Beef and Cabbage:
- Prepare 2 large onions, sliced
- Make ready 1-3/4 lb lean corned beef brisket, trimmed
- Make ready 4 carrots, cut into 2" pieces
- Take 4 all-purpose potatoes, peeled and cut into 2" pieces
- Get 2 fresh thyme sprigs
- Make ready 1-1/2 lb head green cabbage, cored and cut into wedges
- Make ready 1-1/4 c reduced-sodium chicken broth
- Make ready 1 tsp dry mustard
Instructions to make Corned Beef and Cabbage:
- In 5- or 6-quart crock pot, layer onions, beef, carrots, potatoes, thyme and cabbage. Pour broth over cabbage then sprinkle mustard on top.
- Cover and cook until meat and veggies are fork tender, 4-5 hours on high or 8-10 hours on low.
- Transfer beef to platter and cut into 16 slices. Place veggies around meat.
So that’s going to wrap this up for this special food corned beef and cabbage recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
