Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, shammi kebab. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Shammi Kebab is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Shammi Kebab is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have shammi kebab using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Shammi Kebab:
- Prepare 1 cup Channa Dal
- Make ready 1 small onion
- Get 4 round Red chilli
- Make ready 1/2 Kilo boneless chicken
- Prepare salt
- Make ready Pinch turmeric
- Get 3 clove Garlic
- Take 1 inch Ginger
- Get 1/2 tsp Garam Masala
- Take 1/2 Tsp Cumin Powder
- Get 2 tbsp Cornflour
- Prepare 1/4 Cup Bread crumbs
Instructions to make Shammi Kebab:
- In a pressure cooker add all the ingredients except bread crumbs and corn flour and pressure cook till it’s all soft. Add just 1/4 cup water very little.
- Once all cooked make sure to dry the water completely from the chicken and mash it well.
- Let it cook down completely and crush it in blender or mixer. Add salt according. Remove to pan make sure it’s dry no water then add corn flour and bread crumbs and mix well.Add little coriander and mint leaves (just few)
- Keep it in fridge to set for while then make the shape and pan fry till cooked both side.Serve hot with squeeze of lime.
So that’s going to wrap this up for this special food shammi kebab recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
