Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, tamagoyaki with mulberry leaves. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Tamagoyaki with Mulberry Leaves is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Tamagoyaki with Mulberry Leaves is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have tamagoyaki with mulberry leaves using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Tamagoyaki with Mulberry Leaves:
- Make ready 12 mulberry leaves
- Make ready 10 eggs
- Take 1 tsp salt
- Take 2 tsp sugar
- Make ready 50 ml water
- Prepare Oil for frying
Instructions to make Tamagoyaki with Mulberry Leaves:
- Wash mulberry leaves and pat dry.
- Mix eggs with salt, sugar, and water.
- Heat oil in the pan. Pour mixture a bit and swirl until all bottom pan is coated.
- Wait a bit. When the mixture is cooked, carefully roll the egg into one side of the pan.
- Pour mixture until the pan is coated. Repeat the process one more time, then add a mulberry leaf on the pan.
- Repeat three times and add mulberry leaves.
- Cool for a while (about an hour) before putting them in the fridge. Wrap with cling film first. It should last for 3-4 days, practical for bento. Or you can slice and eat it right away.
- I sliced the tamagoyaki for my kids' lunchboxes.
So that’s going to wrap this up for this exceptional food tamagoyaki with mulberry leaves recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
