Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, mango sambar. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mango sambar is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Mango sambar is something that I have loved my whole life. They are nice and they look wonderful.
Mango sambar is one of the flavorful sambar just like drumstick sambar. I am not a big fan though. But mom and MIL makes this very often in mango season.
To begin with this recipe, we must prepare a few ingredients. You can have mango sambar using 17 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Mango sambar:
- Take 2 tbsp Oil
- Take 1 tsp Mustard seeds
- Take 1 tsp Fenugreek seeds
- Take 1 tsp Urad dal
- Take Curry leaves 1 sprig
- Make ready garlic cloves 5 nos
- Prepare 1 tsp Hing powder
- Take Red chilli 2 nos
- Take Green chilli 2 nos
- Prepare Onion 1 nos
- Prepare Tomato 1 nos
- Take Mango 1 nos
- Get 1 cups Toor dal
- Get Tamarind juice- small lemon size 1 nos
- Make ready 1 tsp Turmeric powder
- Get 1 tsp Chilli powder
- Take 1 tbsp Sambar powder
Mango season has started in India, so here I am sharing an easy mango sambar recipe with you all. Raw Mango sambar i have tasted in my friend's house few years back, but somehow i didn't liked it. But i don't say she didn't make it nice, because mango sambar one of her signature. Do try this simple and mango flavored sambar at home and bring a smile on the face of your family members.
Instructions to make Mango sambar:
- Wash toor dal and cook well in a pressure cooker along with 2 garlic, turmeric powder, green chilli, Hing powder and salt for 2 whistles.
- Soak a lemon sized tamarind in a water for 15 mins and take the juice.
- In a pan add oil, when it is hot add red chilli, mustard seeds, fenugreek seeds, urad dal,remaining garlic,Hing powder and Curry leaves. When spluttering add onions and tomato, mix it well and cook till it becomes mushy.
- Now add turmeric powder, chilli powder and sambar powder. Mix well till the raw smell goes.
- Add the cubed mango pieces and mix well to the masala.
- Now mash the cooked dal and add to the onion tomato masala.
- Keep the flame in medium low and cover it for 5 mins, mix it in between to avoid burning.
- Now extract the juice from the tamarind that is soaked in water and add to the dal. Add more water to this if you according to your consistency and let it boil for 15 mins in medium low.
- Now switch off and have the tasty mango sambar with hot steamed rice.
There are numerous versions of sambar but this one is note worthy due to the magical sambar powder. Raw Mango Sambar is a super delicious and tangy gravy made with the addition of raw mango along with other traditional ingredients of Raw Mango Sambar. Spicy, fresh, and naturally tangy Raw Mango Sambar for satiating all of your South-Indian food desires! Get the simple vegetarian/vegan recipe here! Raw Mango Sambar Recipe - South Indian Mangai Sambar Recipe.
So that is going to wrap this up with this exceptional food mango sambar recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
