Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, thursday night meal. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Thursday Night Meal is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Thursday Night Meal is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have thursday night meal using 25 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Thursday Night Meal:
- Make ready Linguine
- Take 1/2 pound linguine
- Take 1 quart water
- Make ready 1 tablespoons salt
- Prepare 2 tablespoons extra virgin olive oil
- Get 1 tablespoon extra virgin olive oil for tossing
- Make ready 2 tablespoons parsley flakes for tossing
- Get 24 ounces vodka spaghetti sauce
- Get Porkchops
- Prepare 2-1/2 pound bone in center cut porkchops
- Take As needed salt
- Take As needed ground black pepper
- Get Flour
- Make ready 1-1/2 cup all purpose flour
- Make ready 1 teaspoon salt
- Get 1 teaspoon ground black pepper
- Prepare Vegetables
- Get 1 pound mixed vegetables
- Prepare 1/2 teaspoon pink Himalayan salt
- Make ready 1/2 teaspoon granulated garlic powder
- Prepare 1/2 teaspoon granulated onion powder
- Prepare Eggs
- Get 2 extra large eggs
- Prepare To taste salt and pepper
- Take 1/4 cup water
Instructions to make Thursday Night Meal:
- Boil the pasta till your desired doneness, in the water with sal and olive oil. Drain saving the pasta water. Add the 1 tablespoon of extra virgin olive oil with the parsley and toss the pasta till coated.
- Wash and season the porkchops. Season the flour. Then coat each porkchops with the seasoned flour. Heat the oil for frying. Let each porkchop rest with flour coating for at least 10 minutes.
- Fry in the oil 7 minutes per side. Turn the 3rd time and cook frying 5 minutes. My chops are an inch thick.
- Cook the vegetables in a pot with a cup of the pasta water. Add granulated garlic and onion powder. Salt to taste. Cook to your desired consistency.
- Move to a paper towel when done to absorb excessive amounts of oil. Fry the eggs. Heat the skillet. Add the eggs, salt, and pepper. When the bottom whites are cooked add water and cover till all the whites are done.
- Serve with the egg on top of sauce for linguine. I hope you enjoy!!!
So that’s going to wrap it up for this special food thursday night meal recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
