Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, pisang bolen (banana turnover). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Pisang Bolen (Banana Turnover) is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Pisang Bolen (Banana Turnover) is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have pisang bolen (banana turnover) using 6 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Pisang Bolen (Banana Turnover):
- Get 1 sheets puff pastry dough (store bought)
- Take 2-3 very ripe plaintains
- Prepare as needed Granulated sugar,
- Take Egg wash
- Take 1 egg, beaten
- Make ready 1 tbs water
Steps to make Pisang Bolen (Banana Turnover):
- Preheat the oven to 350°F.
- Cut all the plaintain into 9 pieces then half each piece.
- Unfold the puff pastry sheet.
- Cut the sheet into 9 equal parts.
- Roll out each part to 4x4 inch.
- Put about 1/2 tsp of sugar then lay 2 half plaintain on top of the sugar.
- Fold it like an envelope. Make sure the seams are closed tightly.
- Place it on a lined baking sheet (seam side down).
- Repeat the process for the remaining pastry sheet and plaintain.
- Brush the top with egg wash.
- Bake for 40 minutes.
- Let them cool down and serve.
So that is going to wrap it up with this exceptional food pisang bolen (banana turnover) recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
