Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sweet pongal. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sweet Pongal is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Sweet Pongal is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook sweet pongal using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sweet Pongal:
- Make ready 3/4 cups Raw rice -
- Prepare 3 tbsp Moong dal -
- Prepare 1 cups Jaggery
- Make ready Cashew nuts 10 nos
- Make ready 1 tbsp Raisins
- Prepare 1 pinch Cardamom powder
- Prepare 4 tbsp Ghee
- Prepare 1/4 cups Milk
Steps to make Sweet Pongal:
- Wash the rice and moongdal and pressure cook both of them together.In a pan,add a tblsp of ghee and fry the cashewnuts and raisins seperately till golden brown.
- Add jaggery in the kadai and add few tblsp of water to it. Stir in between till the jaggery melts and filter the impurities.
- Again heat the jaggery syrup in the kadai for 5 mins. Mash the cooked rice nicely by adding milk to it.
- Add the rice mixture to the jaggery syrup and mix nicely to avoid forming lumps. Keep the stove in low and add ghee, cardamom powder to it.
- Garnish with cashew and raisins and transfer to a serving bowl.
So that is going to wrap it up with this exceptional food sweet pongal recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
