Open Cheese Masala Dosa
Open Cheese Masala Dosa

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, open cheese masala dosa. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Open Cheese Masala Dosa is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Open Cheese Masala Dosa is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have open cheese masala dosa using 20 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Open Cheese Masala Dosa:
  1. Get 2 Cup Idli rice
  2. Take 3/4 Cup Urad Dal
  3. Make ready 1 Cup cooked rice
  4. Take to taste salt
  5. Make ready Aloo Masala
  6. Take 4 Big Potatoes
  7. Make ready 1 onion
  8. Take 3 Green Chillies
  9. Make ready 1 small inch Ginger finely chopped
  10. Make ready 1 Tomato
  11. Make ready leaves Curry
  12. Get 1 tsp Mustard
  13. Prepare 1 tsp urad /channa dal
  14. Prepare oil
  15. Make ready to taste Salt
  16. Get Turmeric powder
  17. Make ready 2 tsp Lemon Juice
  18. Make ready leaves Coriander
  19. Get Cheese
  20. Take 100 gm Paneer
Steps to make Open Cheese Masala Dosa:
  1. For Idli / Dosa batter i use same jus grind everything and ferment.
  2. For Aloo Sabji: In a pan add oil, Splutter mustard seed,urad dal and add onion sauté till soft.
  3. Add curry leaves and chillies and ginger cook for while. Then add salt and turmeric powder cook while add tomato cook till soft.
  4. Then add mashed potato,paneer and cover and cook for while. Then add little water and salt to taste lemon juice and coriander leaves.
  5. Once you make dosa spread masala and top it with cheese and cover with lid till it melts.

So that’s going to wrap this up with this exceptional food open cheese masala dosa recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!