Sausage Pasta
Sausage Pasta

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, sausage pasta. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sausage Pasta is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Sausage Pasta is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have sausage pasta using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sausage Pasta:
  1. Take 1 red onion
  2. Take 4 pre-grilled red capsicum from jar
  3. Make ready 4 sprigs rosemary
  4. Make ready 4 pork sausages or 2 pork and 2 veg/vegan
  5. Take 1 tbsp fennel seeds
  6. Prepare 1 clove garlic
  7. Prepare 200 grams fusili pasta
  8. Make ready 1/2 jar pasata
  9. Make ready 2 tbsp balsamic vinegar
  10. Take optional salad
  11. Take Lettuce, rocket, cress
  12. Make ready 3 tbls fat-free yoghurt, 2 teaspoons English mustard, 1 lemon juice, pinch s&p, mix. chives to stir in
Steps to make Sausage Pasta:
  1. Chop sausages in to 2cm pieces, gently fry in pan
  2. Put red onion, red capsicum and half rosemary in blender w fennel seeds, s&p whizz up.
  3. Add pasta to boiling water and cook to packet instructions. Turn sausages, add remaining Rosemary to oil in pan w sausages
  4. Add garlic to sausages then blended sauce - high heat 2 mins
  5. Add pasata to sauce and sausages and bring to boil. add balsamic vinegar
  6. Drain pasta, but retain and add half mug of water to sauce, add pasta and mix. Plate up and sprinkle w chives

So that’s going to wrap this up for this exceptional food sausage pasta recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!