Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, akki savige /rice sevai. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Akki Savige /Rice Sevai is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Akki Savige /Rice Sevai is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have akki savige /rice sevai using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Akki Savige /Rice Sevai:
- Take 1 Onion chopped
- Get 1 Packet Akki Savige
- Take 2/3 Green Chillies
- Get 1/2 lemon juice
- Prepare Oil
- Prepare Salt
- Take Mustard
- Make ready 1/2 tsp Turmeric
- Make ready Urad dal and channa dal
- Make ready leaves Coriander
- Make ready Leaves Curry
Steps to make Akki Savige /Rice Sevai:
- First heat water in vessel and cook the sevai for while until done and strain immediately and keep aside till water is completely drained out.
- Heat a pan add oil add mustard once spluttered add the dal and onion sauté well.
- Then add green chilies curry leaves and cook for while. Then add turmeric powder and salt and lemon juice then add the akki sevai and mix really well and close the lid for while.
- Remove from pan garnish with coriander leaves and serve with spicy coconut chutney.
So that’s going to wrap it up for this exceptional food akki savige /rice sevai recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
