Baked Potatoes in Slow Cooker
Baked Potatoes in Slow Cooker

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, baked potatoes in slow cooker. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Baked Potatoes in Slow Cooker is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Baked Potatoes in Slow Cooker is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have baked potatoes in slow cooker using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Baked Potatoes in Slow Cooker:
  1. Take 10 medium-sized potatoes (slightly bigger than a chicken egg, I think?)
  2. Get 1 tsp salt
  3. Get 1/2 tsp freshly ground white pepper
  4. Prepare 2 tbsp oil (I use sunflower oil mixed with 1 tsp garlic paste)
  5. Take Topping: 200 gr cheddar (cubed), 100 gr beef bacon, 1/2 cup of sliced leeks
Steps to make Baked Potatoes in Slow Cooker:
  1. Wash and scrub potatoes until really clean. Make small holes on potatoes using a fork.
  2. Coat the potatoes with the mixture of salt, white pepper, and oil. Put them inside a slow cooker.
  3. Cook on LOW for 8-10 hours or HIGH 3-4 hours.
  4. I diced them and add the topping on top of the potatoes.

So that is going to wrap this up for this special food baked potatoes in slow cooker recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!