Vegetarian Rice Lentil Porridge in one pot
Vegetarian Rice Lentil Porridge in one pot

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vegetarian rice lentil porridge in one pot. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Vegetarian Rice Lentil Porridge in one pot is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Vegetarian Rice Lentil Porridge in one pot is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have vegetarian rice lentil porridge in one pot using 12 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian Rice Lentil Porridge in one pot:
  1. Make ready 1 Cup Rice
  2. Make ready 1 Cup Tuvar Dal (Split Pigeon Pea)
  3. Take 6 1/2 Cup water
  4. Make ready 1 Cup Mixed Vegetables (Carrot, Shelled Pigeon Peas, Cut potatoes, Green Bell pepper,tomatoes) of your choice
  5. Get 1 Small Onion finely chopped
  6. Get 1 Tbs Ginger Garlic paste
  7. Prepare 1 1/2 Tbs Garam Masala
  8. Get 2 Tbs Chili Powder
  9. Make ready 2 Tsp Turmeric Powder
  10. Make ready 5 Tbs Ghee/Clarified butter/ Oil
  11. Get 2 Tsp Mustard Seeds
  12. Take 1 Tsp Cumin Seeds
Instructions to make Vegetarian Rice Lentil Porridge in one pot:
  1. Take Rice and Tuvar dal in a large bowl. Wash and soak them for at least 30 mins. - On medium flame, heat the pressure cooker, add ghee/oil to it. Once ghee is hot enough add mustard seeds. Let them crackle and then add cumin seeds. - Add Onions, Ginger Garlic paste and saute them for a minute. - Now, add all the vegetables and saute them for 2-3 min. - Add Rice and Tuvar dal with water, salt, turmeric, garam masala, chilli powder. - Close the lid. On medium flame, cook until you

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