Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, mini gorgonzola popovers. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Mini Gorgonzola Popovers is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Mini Gorgonzola Popovers is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have mini gorgonzola popovers using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Mini Gorgonzola Popovers:
- Get 1/2 cup AP flour
- Get 1/4 tsp black pepper
- Get 1/2 tbsp dried parsley
- Get 1/2 cup plus 2 Tbsp milk
- Prepare 1 large egg
- Make ready 1 tbsp butter, melted
- Get 2 tbsp crumbled gorgonzola cheese
Steps to make Mini Gorgonzola Popovers:
- Preheat oven to 450°F
- Whisk milk, egg, parsley and butter in measuring cup.
- In bowl combine flour and pepper.
- Whisk wet ingredients into dry.
- Spray mini muffin tin with nonstick spray. Add 2 Tbsp of mix into each cup.
- Add 1/2 tsp cheese in center of each filled cup. If you love Gorgonzola as I do go ahead and add a tsp per cup!
- Bake at 450° for 10 minutes. Reduce oven temp to 350°F and bake an additional 8 minutes. DO NOT open oven door while baking!
- Serve immediately!
- These can be rewarmed in 350° oven for 8-10 minutes.
So that’s going to wrap it up for this special food mini gorgonzola popovers recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
