Easy Beef Bourguignon
Easy Beef Bourguignon

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, easy beef bourguignon. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Easy Beef Bourguignon is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Easy Beef Bourguignon is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook easy beef bourguignon using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Easy Beef Bourguignon:
  1. Get 1 tbsp olive oil
  2. Prepare 6 slices bacon
  3. Prepare 3 lbs chuck beef
  4. Make ready 1 cup red wine
  5. Make ready 2 cups beef broth
  6. Get .5 cups tomato sauce
  7. Take 1 beef boullion cube
  8. Make ready .25 cups flour
  9. Make ready 2 large carrots
  10. Make ready 6-8 pearl onions
  11. Take 1 tbsp minced garlic
  12. Make ready 3 tsp dried thyme
  13. Take 1 lb baby potatoes
  14. Prepare 8 oz baby bella mushrooms
  15. Get 1-2 tsp salt
  16. Get .5 tsp pepper
Instructions to make Easy Beef Bourguignon:
  1. Chop your carrots into 2" pieces, wash your potatoes, peel those onions. Put all that shit in a bowl. Make your beef into chunks. Crush that boullion cube on a plate. Call the prep a day.
  2. Set your instant pot to saute mode, put your oil in, and cook your damn bacon. Once it's done, put it on a plate off to the side.
  3. Now, sear that sweet, sweet beef in the pot, brown it on all sides.
  4. Throw that red wine in the pot. Simmer it for, like, 5 minutes or something. Add your beef broth, tomato sauce, and boullion cube. Gradually add and whisk in the flour.
  5. Stir in your damn bacon, carrots, onions, garlic, thyme, potatoes, mushrooms, salt and pepper. Cover that shit and set to pressure cook for 45 minutes.
  6. Now's the hard part, boys, but we can do it. As soon as that fucker beeps, let it sit for 10 minutes. Don't touch it. Then vent it afterwards. Open that puppy up, and viola.
  7. Eat it on it's own, serve it over egg noodles, shit you're a grown man I don't care how you eat it, just enjoy the fruits of your labor, dude.

So that is going to wrap it up with this exceptional food easy beef bourguignon recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!