Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chili b'z. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Chili B'z is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Chili B'z is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook chili b'z using 22 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Chili B'z:
- Take 600 grams stew beef, cut into 1" pieces (brown, then weight)
- Take 600 grams ground beef (brown, then weight)
- Take 6 strips bacon, diced, pan-fried with grease from pan
- Get 28 ounces stewed tomatoes
- Get 600 grams drained kidney beans
- Take 600 grams drained pinto beans
- Prepare 500 grams onions, diced
- Get 100 grams granny smith apple, diced
- Take 250 grams red bell peppers, chunked
- Make ready 6 cloves garlic, minced
- Get 1/2 teaspoon cayenne
- Make ready 1/2 teaspoon cinnamon
- Make ready 1 tablespoon instant coffee or 1/2 cup strong brewed black coffee
- Take 1 gram red pepper flakes
- Make ready 1 gram black pepper
- Take 3 grams curry powder
- Prepare 20 grams salt
- Make ready 20 grams brown sugar
- Prepare 8 grams tabasco
- Prepare 20 grams Worcestershire sauce
- Get 160 grams red wine or 1/2 cup Tequila
- Get 1-2 cups water, if needed
Instructions to make Chili B'z:
- Add all ingredients, in order, to crockpot. Cover. Cook on high 6-8 hours until beef is very tender.
- Serve in bowl with shredded cheese and onions to top.
So that is going to wrap this up with this special food chili b'z recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


