Green Bean Casserole
Green Bean Casserole

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, green bean casserole. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Green Bean Casserole is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Green Bean Casserole is something that I have loved my whole life. They’re nice and they look fantastic.

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To begin with this particular recipe, we must first prepare a few ingredients. You can have green bean casserole using 3 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Green Bean Casserole:
  1. Make ready 4 cans green beans drained
  2. Get 2 cans cream of mushroom soup
  3. Prepare 1 can french fried onions

For Golden Green Bean Casserole: Substitute Campbell's® Condensed Golden Mushroom Soup for the Cream of Mushroom Soup. In a bowl, combine soup, milk, soy sauce and pepper. Sprinkle with half of the onions. Green bean casserole recipes are perfect any time of year, not just for Thanksgiving.

Steps to make Green Bean Casserole:
  1. Drain the green beans and place in bowl
  2. Open 2 cans of cream of mushroom soup and dump it into the green beans, mix until thoroughly combined.
  3. Sprinkle the french fried onions on the top. Bake at 350 degrees f for 20 min.

Make 'em from scratch or with shortcuts. We have recipes for every skill level and taste. Serve one of the best variations on green bean casserole at your next holiday. Creamy mushroom sauce surrounded by tender green beans, topped with the crunchy flavor of French's Crispy Fried Onions make this holiday casserole an instant classic. Just add a dash (or two) of black pepper to kick up the spice in this family favorite.

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