Rava Kanchipuram Idli
Rava Kanchipuram Idli

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, rava kanchipuram idli. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Rava Kanchipuram Idli is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Rava Kanchipuram Idli is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have rava kanchipuram idli using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Rava Kanchipuram Idli:
  1. Prepare For batter
  2. Take 1 cup sooji/rava/semonila
  3. Take 1/2 cup curd
  4. Prepare 1/2 cup water
  5. Prepare Salt as per taste
  6. Take 1/2 TSP baking soda
  7. Make ready For tempering
  8. Get 2 TSP oil
  9. Get 2 TSP urad Dal
  10. Take 1 tsp mustard seeds
  11. Prepare 2 chopped green chillies
  12. Make ready 2 TSP chopped ginger
  13. Take leaves Curry
  14. Get Pinch hing
  15. Get 1/2 TSP turmeric powder
  16. Prepare 1/2 TSP pepper
  17. Get 1 tbsp chopped cashew
Instructions to make Rava Kanchipuram Idli:
  1. In large bowl add rava, curd, water, salt, baking soda and mix well. Let it rest for 15-20 minutes.
  2. For tempering - heat a pan and add oil. When oil is hot add hing - mustard seeds - urad Dal - pepper - green chillies - ginger - curry leaves - turmeric - Cashew. Roast well.
  3. Pour tempering to the batter and mix well.
  4. Grease the Idli stand with some oil and pour batter in it.
  5. Steam Idli for 15-20 minutes. First 5 minutes on high flame and next 15 minutes on medium flame.
  6. After 20 minutes switch off the flame and let it rest for 5 minutes.
  7. Take out idlis from the stand and serve hot with coconut and curry leaves chutney.

So that is going to wrap it up for this special food rava kanchipuram idli recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!