Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, dal dhokli / dal tikki. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Dal Dhokli or Dal Tikki is a famous dish in Rajasthan and Gujrat. This is very tasty dish and prepared by tuar dal & wheat flour. also this dish is also. Dal Tikki / Dal dhokli - quick easy and healthy Ingredients Toor dal Onion Tomato Garlic Green chilli Dry mango pieces - Alternate is dry Mango powder. chapati. but this recipe of dal dhokli is unique as it is made with the combination of lentil and wheat to make it a complete meal. furthermore, some tips, suggestions, and variations to this authentic gujarati dal dhokli recipe. firstly, ensure to roll thin dhoklis as the thick one would require more time to cook.
Dal Dhokli / Dal Tikki is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Dal Dhokli / Dal Tikki is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook dal dhokli / dal tikki using 26 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Dal Dhokli / Dal Tikki:
- Make ready For Dhokli
- Take 1 cup Wheat flour
- Get 1/4 cup Corn flour
- Get 1/4 tsp Turmeric powder
- Get 1/4 Ajwain
- Take 1/2 tsp salt
- Make ready 3 tsp vegetable oil
- Make ready Water
- Make ready Coriander leaves, chopped
- Make ready For Dal
- Make ready 1 cup Toor Dal
- Get 1 Tomato, chopped
- Get 1 Onion, chopped
- Prepare 5-6 Garlic cloves, chopped
- Get 1 inch Ginger, chopped
- Prepare 2-3 Green chilli, chopped
- Take 2/2 tsp Asafoetida / hing
- Make ready 1 tsp Cumin seeds
- Make ready 1 tsp Mustard seeds
- Take 1 tsp Turmeric powder
- Get 2 tsp Coriander powder
- Make ready 1 Red cilli Powder
- Get to taste Salt
- Make ready Coriander leaves,Chopped
- Get 2 tbsp Ghee
- Take 2 1/2 cup Water
These pieces are known as "Dhokli". Dal dhokli recipe with step by step photos - a traditional Gujarati one pot meal dish made by simmering wheat flour dumplings in gujarati dal. In this dal dhokli recipe, dal is exact same as Gujarati khatti meethi dal. While dhokli is made from whole wheat flour aka chapati atta.
Instructions to make Dal Dhokli / Dal Tikki:
- Take a large mixing bowl add wheat flour, corn flour, Turmeric powder, Ajwain, salt, coriander leaves and oil mix it well. Add water and knead the soft dough. Now roll small - small ball and make petty, covered it and keep aside.
- Take a pressure cooker heat it up add ghee and splutter mustard seeds, Cumin seeds, Hing ginger, garlic and green chilli saute well. Add onion, tomato mix well for few minutes. Now add turmeric powder, coriander powder, red cilli powder, salt and water, Dhokli.
- At the last add Dal and mix well, covered with lid and take 4 whistle and turn off the flame. After 10 minutes open the pressure cooker add coriander leaves. Serve and enjoy Dal Dhokli.
Dal dhokli is a Sunday morning delight in most traditional Gujarati households! A perfect combination of spiced whole wheat flour dhoklis simmered in Gujarati dal, traditional Gujarati dal dhokli can be classified as a sumptuous one-dish meal, but you could also serve it with rice to make it all the more. Dal Dhokli is a very popular Gujarati dish in which spiced uncooked pieces of whole wheat dough are simmered in the dal or cooked separately and added to dal and then simmered. It is very delicious and makes a filling meal by itself. I normally do not have rice with it but if you prefer you can have it with.
So that is going to wrap it up for this special food dal dhokli / dal tikki recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
