Bitter Melon con Sisig (Ampalaya / Bitter Gourd)
Bitter Melon con Sisig (Ampalaya / Bitter Gourd)

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, bitter melon con sisig (ampalaya / bitter gourd). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Bitter Melon con Sisig (Ampalaya / Bitter Gourd) is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Bitter Melon con Sisig (Ampalaya / Bitter Gourd) is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have bitter melon con sisig (ampalaya / bitter gourd) using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Bitter Melon con Sisig (Ampalaya / Bitter Gourd):
  1. Get 1/2-1 small bitter melon/gourd, sliced thin
  2. Make ready 100-200 g fresh pork sisig
  3. Get 1/2 small red onion, diced
  4. Prepare 5 garlic cloves, minced
  5. Make ready 1 Tbsp oil
  6. Take 1-2 fresh eggs
  7. Make ready 1 small tomato, chopped with juices
  8. Take 1 dash Knorr or soy seasoning
  9. Take to taste Salt & pepper
  10. Take 1 pan boiling water
  11. Prepare 1 handful fine salt
Steps to make Bitter Melon con Sisig (Ampalaya / Bitter Gourd):
  1. Prep first by lightly massaging the sliced gourd in salt in a container then set aside for 30 minutes. Be generous with the salt if you want to lessen the bitterness.
  2. After 30 minutes pour out the liquid from the gourd container and wash away the salt in running water. Do this a few times or else it well be too salty. Lightly squeeze every time. Drop in your pan of boiling water. Bring back to a boil then drain and set aside.
  3. In a pan, saute grlic and onions in oil until fragrant. Then add your pork sisig meat. Season with knorr as you saute.
  4. Leave it to cook. When it starts sticking to the pan, it's ready. Add your sliced tomato and juices. Mix well.
  5. Lightly squeeze excess moisture out then drop in your gourd/ampalaya to your cooked sisig. Mix lightly, cook a few minutes before adding your egg.
  6. I like eggs, so I added 2. It can be right off from the shell. Keep mixing/flipping with your spatula until the eggs cook. Season with salt and pepper to taste. Serve hot.

So that’s going to wrap it up for this special food bitter melon con sisig (ampalaya / bitter gourd) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!