Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, palak dal. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Palak Dal is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Palak Dal is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have palak dal using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Palak Dal:
- Get 1 Bunch Palak
- Prepare 1/2 Cup Toor Dal
- Make ready 1/2 tsp Mustard
- Prepare 1/2 tsp Jeera
- Get 1/4 tsp Asafoetida
- Make ready 2-3 Green Chilli (Chopped)
- Prepare 4-5 Garlic crushed
- Make ready to taste Salt
- Prepare 1/2 " Ginger grated
- Take 1/2 tsp Turmeric powder
- Get 1/4 tsp Red Chilli Powder
- Take 2 tsp Ghee
- Make ready Oil
- Prepare 1 Dry red chilli
Steps to make Palak Dal:
- Ingredients for preparing Dal.
- Wash the Toor Dal and pressure cook the dal with turmeric for 2-3 whistles.
- Wash and chop the palak finely.
- Mash the cooked dal.
- In a pan heat oil, add mustard when they splutter add Jeera, asafoetida, hing, ginger,garlic, green chilli fry.
- Next add the chopped palak and fry for a few minutes.
- Now add the cooked dal and mix. Add salt to taste and bring to a boil.
- Heat ghee in a pan, add jeera, dry red chilli and red chilli powder. Pour the tadka over the prepared dal.
- Enjoy hot palak dal with chapathi, roti, rice.
So that’s going to wrap it up with this special food palak dal recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
