Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, banana flower ghanto (mocha ghanto)(pure veg). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
This is banana flower recipe.this tastes good with both rooti and rice. watch step by step and leave a comment. Veg Noodles Recipe ❤ Chilli Garlic Hakka Noodles prepared by Grandma and Mom Mocha Ghanto # Banana flower recipe # Bengali cuisine
Banana flower ghanto (mocha ghanto)(pure veg) is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Banana flower ghanto (mocha ghanto)(pure veg) is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have banana flower ghanto (mocha ghanto)(pure veg) using 19 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Banana flower ghanto (mocha ghanto)(pure veg):
- Take 2 banana flower (mocha)
- Prepare 2 potatoes
- Take 1/2 coconut
- Get 8 chilli paste
- Take 4 slitted green chillies
- Get 2 tsp ginger paste
- Get As per taste salt
- Prepare 1&1/2 tsp turmeric
- Get 2 tsp kashmiri red chilli powder
- Take 1/3 tsp garam masala powder
- Prepare 2 dry red chillies
- Make ready 4 bay leaves
- Prepare 2 cardamom
- Take 1 tsp Cumin seeds
- Take 1 tbsp cumin powder or paste
- Take 1 cup chickpeas (soaked in water and then boiled adding salt)
- Prepare 1 tsp sugar
- Make ready 1/2 tbsp ghee
- Make ready 2/3 cup mustard oil
This four-ingredient(!) banana mocha smoothie is a new and improved morning/afternoon cool and creamy treat now that the summertime weather is here. That said, I still love the original so it shall stay and this scaled-down banana mocha smoothie will join it in the smoothie recipe line-up. Mocha (Banana Flower) Grants - Veggie and Vegetable Banana flower curry, cooked with chickpeas and potatoes. A popular curry of Kerela and Bengal, that It is easier to prepare the banana flower if fingers are lightly dipped in mustard oil to prevent stickiness.
Steps to make Banana flower ghanto (mocha ghanto)(pure veg):
- Chop banana flower. Soak into water overnight. Then boil for 15 minutes and drain water,let it cool and then drain out maximum water smashing by hand. Cut potatoes into small pieces. Add oil in a pan. Fry potatoes adding salt and turneric powder. Keep aside.
- Add dry red chillies, bay leaves, cumin seeds and cardamom into oil. Saute for 30 seconds. Add ginger, chilli paste. Saute for 1. Grate coconut. Add chickpeas and after 1 minute add coconut Into oil.
- Cook well. Add potatoes and banana flower. Add salt, turneric,red chilli powder. Cook well in low flame using lid and stirring in between. Add sugar and cumin powder, slitted green chillies. Cook well. Small some potato pieces.
- Add 1/2 glass of water. Cook in medium and low flame using lid and stirring in between till water will evaporate. Add garam masala powder and ghee. Serve with hot rice or roti.
Boil chickpeas with a pinch of soda bicarb. The banana flower is also known as a banana blossom or heart, but frankly, I didn't even know banana trees had flowers. My preliminary research told me that it's an ingredient commonly used in Vietnamese and Thai cooking. It can be eaten raw or cooked. Banana is one of those plants which can be used in various different ways.
So that’s going to wrap it up with this special food banana flower ghanto (mocha ghanto)(pure veg) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
