Sechuan Stir Fry Green Beans
Sechuan Stir Fry Green Beans

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, sechuan stir fry green beans. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Sechuan Stir Fry Green Beans is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Sechuan Stir Fry Green Beans is something that I’ve loved my entire life. They are fine and they look fantastic.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sechuan stir fry green beans using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sechuan Stir Fry Green Beans:
  1. Prepare 2 tbsp vegetable oil
  2. Get 1 inch ginger, minced
  3. Make ready 3 cloves garlic, minced
  4. Prepare 250 gr green beans, removed the two ends and chopped
  5. Take 100 gr minced pork
  6. Get 1/2 tbsp oyster sauce
  7. Make ready 1 tsp soy sauce
  8. Get 1/4 tsp Sechuan peppercorns, toasted and crushed
  9. Take to taste salt

Spread the beans to prevent them from overlapping, as much as possible. Made this with triple the pork mince and no Szechuan peppers. Used Dried chili flakes instead And Cili bean paste. Maybe not authentic but was Still pretty close to the dish I had in.

Steps to make Sechuan Stir Fry Green Beans:
  1. Season minced pork with a pinch of salt and pepper. Mix well. Set aside for 10 minutes.
  2. Heat 1 tbsp vegetable oil. Add minced pork. Cook until slightly brown. Remove from the heat. Set aside.
  3. Add another 1 tbsp vegetable oil. Sauté garlic and ginger until fragrant.
  4. Add chopped green beans. Cook until softened around 3-4 minutes.
  5. Put back fried minced pork. Add oyster sauce, soy sauce, and Sechuan peppercorns. Mix well. Add some salt if necessary.
  6. Serve with warm rice or porridge! 😋

This homemade take on Szechuan green beans is less oily than the Chinese take-out version and Combine green beans and water in a skillet over medium-high heat. This restaurant style Szechuan green beans is a perfect combination of protein and vegetables, with savory and slightly spicy taste. And this Szechuan green bean with minced pork, Szechuan unique Ya Cai, garlic and spices is one of the perfect dishes in the dry frying dishes in Szechuan cuisine. This dish is also known as Szechuan dry-fried green beans of Chinese stir-fried green beans but if the restaurant is any good, they are I'm always a little reluctant to order this dish in restaurants, however, because the green beans are deep-fried. (If you didn't already know this distressing fact. Stir-fry for several more minutes, then remove from heat.

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