Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, nutella puffs. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Nutella puffs is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Nutella puffs is something that I’ve loved my whole life. They are fine and they look fantastic.
Put that jar of Nutella to good use in an amazing and easy breakfast pastry. It's made with purchased puff pastry and is great for brunch. These warm, golden, Nutella-stuffed puffs are one of the best ways I know to use puff pastry.
To get started with this particular recipe, we have to first prepare a few components. You can have nutella puffs using 6 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Nutella puffs:
- Take Puff pastry
- Take Nutella or hazel nut spead
- Prepare Granulated sugar or powdered
- Get Caramel sauce
- Take 1 cup Blackened walnuts
- Get 1 Egg
Each of these buttery, flaky packets bears a delicoius surprise: a layer of Nutella, which turns wonderfully melted during baking. So…we made these Nutella Puff Pastry Swirls last weekend. I fell head over heels in love. For starters, puff pastry is so buttery flaky awesome.
Instructions to make Nutella puffs:
- Prep your egg wash / walnuts / thaw pastry if not using homemade pastry
- Cut the pastry into neat 2 1/2 inch squares
- Put a tablespoon of Nutella in the middle of the pastry
- Add walnuts to ur liking
- Egg wash all sides of the pastry
- From one corner to the caddy corner pinch pastry together to keep filling inside
- Add egg wash to top of pastry and put sugar on top (if using powdered sugar wait till end)
- Preheat oven to 350 and put in for 20-30 mins till golden brown
- Pull out and add Carmel sauce to the top and enjoy as is!! (If using powdered sugar, melt butter and brush on top after taken out of oven and sprinkle it on) u can even add ice cream on top!!
OMG, THE best nutella cream puffs I've tasted. My whole family loved it, in fact I had to give some away because it was that good. TIP: Make sure to freeze the cream puffs overnight and you will find it. There is no lack of Nutella-inspired recipes on the interweb. We wanted to play with choux pastry that day and that would either lead to eclairs or cream puffs.
So that’s going to wrap it up for this exceptional food nutella puffs recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
