Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, alkaline - kale and dandelion greens. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Alkaline - Kale and Dandelion Greens is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Alkaline - Kale and Dandelion Greens is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have alkaline - kale and dandelion greens using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Alkaline - Kale and Dandelion Greens:
- Get 2 bundles organic kale greens
- Make ready 2 bundles organic dandelion greens
- Prepare 1/2 cup organic assorted sweet peppers
- Prepare 1/2 bell pepper(green)
- Take 1/2 cup Red onions
- Prepare 1/4 cup Cilantro
- Prepare 2 tablespoons agave
- Take to taste Sea salt and cayenne ( season
Steps to make Alkaline - Kale and Dandelion Greens:
- Wash and cut up greens (small)
- Clean and chop veggies (peppers onions, cilantro) place in pot lightly coated with grape seed oil. Simmer over medium heat and stir occasionally for 5 min.
- Place chopped greens into pot with lid. As the greens cook down add the rest of it if it doesn’t all fit in pot at one time. Add seasoning and agave after greens cook down and let cook for 35 min. Or desired consistency.
So that’s going to wrap this up with this special food alkaline - kale and dandelion greens recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
